Full Menu

These are items that rotate on and off of our weekly delivery menu and food truck.

Since we are currently a 2-person team, not all of these items are available every week. We build the weekly menu based on the availability of the freshest organic ingredients so we can ensure the integrity of the current menu items.

 

Soups

Cucumber-dill gazpacho: cucumbers, water, celery, avocado, olive oil, lemon juice, coconut nectar, dill, sea salt

 

Carrot-ginger w/ cilantro drizzle: carrots, ginger, lemon juice, miso paste, water, avocado, sea salt (cilantro drizzle: cilantro, olive oil)

 

Sweet corn soup: sweet corn kernels, sea salt, pepper, curry oil

 

Fennel Soup: fennel bulb, tomato, lemon juice, garlic, oregano, tamari, cucumber, red bell pepper

 

Creamy Butternut Squash: butternut squash, coconut milk, curry powder, nutmeg, ginger, cinnamon, coconut nectar, sea salt

 

Spanish Gazpacho: tomatoes, cucumber, red pepper, garlic, sun-dried tomatoes, olive oil, sea salt, black pepper

Salads and Sides

Garlic Almond Hummus: almonds, sesame tahini, garlic, lemon juice, olive oil, sea salt, black pepper, spices

 

Sun-dried Tomato Hummus: almonds, sesame tahini, sun-dried tomatoes, garlic, lemon juice, olive oil, sea salt, black pepper, spices

 

“Cheezy” Broccoli: broccoli, red peppers, macadamias, sunflower seeds, lemon juice, nutritional yeast, garlic, coconut aminos, olive oil

 

Seaweed Salad w/ Sesame Dressing: mixed greens, wakame, arame, cucumber, coconut aminos, tahini, sesame oil, coconut nectar, apple cider vinegar, ginger, olive oil, lime juice

 

Rainbow Chard Spring Rolls: rainbow chard, cabbage, carrots, mushrooms, red bell peppers, cucumber, tahini, coconut aminos, sesame oil, brown rice vinegar, thai peppers

 

Sweet Potato and Apple Salad: sweet potatoes, apples, almonds, rice vinegar, maple syrup, black pepper, served on mixed super greens

 

Marinated Kale: organic kale, red pepper, sesame oil, brown rice vinegar, orange juice, ginger, garlic, coconut aminos, cayenne

 

Spicy Cucumber Salad: cucumbers, apples, chili peppers, vinegar, Thai basil

 

Sprouted Quinoa Tabbouleh: sprouted quinoa, parsley, cucumbers, tomatoes, olive oil, lemon juice, garlic, sea salt

 

Creamy corn salad: fresh corn, celery, coconut water, lemon juice, coconut aminos, olive oil, sea salt, curry powder, macadamia nuts

 

Cucumber-Jicama-Pear Salad: jicama, cucumber, mint, Asian pear, fresh corn, parsley, jalapeno, lime, sea salt, coarse black pepper, olive oil

 

Coconut Pesto Salad: organic greens, tomatoes, pecans, coconut vinegar, basil, olive oil, lemon juice, macadamias, sea salt

 

Saag: spinach, macadamia nuts, lemon juice, coconut oil, ginger root, garlic, sea salt, nutmeg, curry powder

 

Spicy Lemonade Salad: carrots, golden beets, lemon juice, maple syrup, cayenne, mint

 

Broccoli-Asian pear salad: broccoli, olive oil, carrots, tomato, sun-dried tomato, Asian pear, sunflower seeds, lemon juice, sea salt

 

Sprouted lentils w/ apples: lentils, apples, cinnamon, coconut nectar, ginger, basil

 

Indian carrot paté: sunflower seeds, almonds, carrots, garlic, ginger, cumin, coriander, curry, coconut nectar, black pepper, sea salt, paprika

 

Broccoli-Cauliflower Couscous: broccoli, cauliflower, grapes or currants, carrots, parsley, tarragon, cilantro, coriander, olive oil, vinegar, lime juice, sea salt, pepper

 

“Pickled” vegetables with baby spinach salad: baby spinach, yellow squash, zucchini, cucumbers, red bell peppers, heart of palm, coconut vinegar, dill, celery seed

 

Sweet Potato Casserole: sweet potatoes, coconut nectar, cinnamon, pecans, sea salt

 

Mashed Cauliflower w/ Mushrooms: cauliflower, mushrooms, currants, olive oil, fennel, paprika, sea salt

 

Applesauce: apples, dates, cinnamon, lemon juice, ginger

 

Sprouted Mung Bean Salad: sprouted mung beans, cucumbers, carrots, cherry tomatoes, cilantro, jalapeno, hearts of palm, lime juice, olive oil, turmeric, cumin, coconut nectar, sea salt

 

Pecan-Almond stuffed Endive Boats: endive, pecans, almonds, celery, garlic, carrots, seasonings

 

Jicama “Potato” Salad: jicama, yellow bell peppers, celery, mustard, apple cider vinegar, sesame tahini, mustard, avocado, coconut nectar, spices

 

 

Entrees

Sweet Potato Sushi Rolls w/ Sweet & Spicy Dipping  Sauce: sweet potato, nori, macadamias, brown rice vinegar, seasonal veggies, sprouts (sweet/spicy sauce: coconut amines, Thai chili peppers, coconut nectar)

 

Tu-not: sunflower seeds, celery, dulse flakes, dried dill, coconut water, garlic, lemon juice, cashews, mustard, sea salt

 

Ginger-Miso Squash noodles or celery root rice: yellow squash or celery root, miso, coconut aminos, ginger, almonds, shiitakes, carrots, cilantro

 

Pesto-portobella mini pizza: sunflower seeds, flax seeds, oregano, garlic, basil, olive oil, lemon juice, sea salt, macadamia nuts, portobellas, coconut aminos, roma tomatoes, sun-dried tomatoes

 

Asian Veggie Rice: jicama, macadamia nuts, garlic, broccoli, yellow squash, red pepper, shiitakes, mint, ginger, olive oil, coconut aminos, lime juice, cold-pressed oolong tea, cayenne, sea salt, sesame seeds

 

Spicy Thai Basil Noodles: butternut squash, coconut water, coconut aminos, tahini, Thai basil, Thai peppers

 

Spinach and Mushroom Quiche: spinach, mushrooms, zucchini, pecans, walnuts, almonds, flax, garlic, miso, lemon juice, olive oil, sun-dried tomatoes

 

Thai red curry jicama “rice”: jicama, garlic, chili powder, curry powder, cayenne, lime juice, coconut oil, coconut nectar, coconut milk, red bell pepper, basil, sea salt

 

Red Pepper and Mushroom “Risotto”: red bell peppers, butternut squash, olive oil, Thai chili peppers, macadamias, shiitakes, sea salt, parsley

 

Stuffed bell peppers: red peppers, walnuts, cashews, carrots, coconut aminos, garlic, black sesame seeds, herbs, sunchokes, sprouts

 

Zucchini and Eggplant Rawtatouille: zucchini, eggplant, tomatoes, red bell peppers, sun-dried tomatoes, rosemary, thyme, olive oil, apple cider vinegar, sea salt, black pepper

 

Sesame sweet potato pasta: sweet potatoes, cashews, walnuts, sesame oil, coconut aminos, apple cider vinegar, cayenne, garlic, ginger

 

Zucchini pesto primavera: zucchini, baby bellas, cherry tomatoes, coconut aminos, olive oil, macadamias, basil, sea salt, lemon juice

 

Pad Thai: zucchini, carrots, cilantro, lime, tamarind paste, garlic, sesame oil, tahini, coconut aminos, thai dragon chili, mirin, cashews

 

Sweet Potato Noodles with “Peanut” Sauce: butternut squash, almonds, lime juice, apple cider vinegar, coconut aminos, garlic

 

Parsnip & Tomato Curry: parsnips, coconut, carrots, tomatoes, curry, coriander, thyme, marjoram, cayenne, cumin, sea salt, black pepper

 

Asian Kelp Noodles: kelp noodles, mung bean sprouts, baby bok choy, sweet potatoes, tamarind, pineapple, garlic, chili paste, mirin, lime juice, coconut aminos, sesame seeds

 

Falafel w/ Tzatziki: sesame seeds, walnuts, almonds, olive oil, lemon juice, jalapeno, parsley, cilantro, garlic, oregano, black pepper, cumin, sea salt, cashews, cucumber, dill

 

Curry Crepes w/ Veggies: flax seeds, apple, coconut, curry paste, turmeric, sea salt, cayenne, lemon juice, tomato, apples, jicama, avocado, basil, cashews, olive oil, date paste

 

Portabella Burger: portobella mushrooms, eggplant, almonds, pumpkin seeds, garlic, parsley, olive oil, tamari, umeboshi plum paste

 

Veggie Chili: celery, red pepper, almonds, carrots, sun-dried tomato, olive oil, coconut aminos, garlic, spices, apple cider vinegar, coconut nectar, cayenne

 

Beet Bowl: beets, carrots, avocado, chard, mustard, lemon juice, capers, sea salt

 

Green Burritos: collard leaf, pumpkin seeds, walnuts, carrots, garlic, coconut nectar, spices, tomatoes

 

Mac & Cheeze: yellow squash (noodles), cashews, lemon juice, olive oil, sea salt, nutritional yeast, chili powder, cayenne, turmeric, paprika

 

***PLEASE let us know if you have any allergies that we should be aware of, so that we can make sure to avoid any chances of cross contamination***