Full Menu

These are items that rotate on and off of our weekly delivery menu and food truck.

Since we are currently a 2-person team, not all of these items are available every week. We build the weekly menu based on the availability of the freshest organic ingredients so we can ensure the integrity of the current menu items.



Cucumber-dill gazpacho: cucumbers, water, celery, avocado, olive oil, lemon juice, coconut nectar, dill, sea salt


Carrot-ginger w/ cilantro drizzle: carrots, ginger, lemon juice, miso paste, water, avocado, sea salt (cilantro drizzle: cilantro, olive oil)


Sweet corn soup: sweet corn kernels, sea salt, pepper, curry oil


Fennel Soup: fennel bulb, tomato, lemon juice, garlic, oregano, tamari, cucumber, red bell pepper


Creamy Butternut Squash: butternut squash, coconut milk, curry powder, nutmeg, ginger, cinnamon, coconut nectar, sea salt


Spanish Gazpacho: tomatoes, cucumber, red pepper, garlic, sun-dried tomatoes, olive oil, sea salt, black pepper

Salads and Sides

Garlic Almond Hummus: almonds, sesame tahini, garlic, lemon juice, olive oil, sea salt, black pepper, spices


Sun-dried Tomato Hummus: almonds, sesame tahini, sun-dried tomatoes, garlic, lemon juice, olive oil, sea salt, black pepper, spices


“Cheezy” Broccoli: broccoli, red peppers, macadamias, sunflower seeds, lemon juice, nutritional yeast, garlic, coconut aminos, olive oil


Seaweed Salad w/ Sesame Dressing: mixed greens, wakame, arame, cucumber, coconut aminos, tahini, sesame oil, coconut nectar, apple cider vinegar, ginger, olive oil, lime juice


Rainbow Chard Spring Rolls: rainbow chard, cabbage, carrots, mushrooms, red bell peppers, cucumber, tahini, coconut aminos, sesame oil, brown rice vinegar, thai peppers


Sweet Potato and Apple Salad: sweet potatoes, apples, almonds, rice vinegar, maple syrup, black pepper, served on mixed super greens


Marinated Kale: organic kale, red pepper, sesame oil, brown rice vinegar, orange juice, ginger, garlic, coconut aminos, cayenne


Spicy Cucumber Salad: cucumbers, apples, chili peppers, vinegar, Thai basil


Sprouted Quinoa Tabbouleh: sprouted quinoa, parsley, cucumbers, tomatoes, olive oil, lemon juice, garlic, sea salt


Creamy corn salad: fresh corn, celery, coconut water, lemon juice, coconut aminos, olive oil, sea salt, curry powder, macadamia nuts


Cucumber-Jicama-Pear Salad: jicama, cucumber, mint, Asian pear, fresh corn, parsley, jalapeno, lime, sea salt, coarse black pepper, olive oil


Coconut Pesto Salad: organic greens, tomatoes, pecans, coconut vinegar, basil, olive oil, lemon juice, macadamias, sea salt


Saag: spinach, macadamia nuts, lemon juice, coconut oil, ginger root, garlic, sea salt, nutmeg, curry powder


Spicy Lemonade Salad: carrots, golden beets, lemon juice, maple syrup, cayenne, mint


Broccoli-Asian pear salad: broccoli, olive oil, carrots, tomato, sun-dried tomato, Asian pear, sunflower seeds, lemon juice, sea salt


Sprouted lentils w/ apples: lentils, apples, cinnamon, coconut nectar, ginger, basil


Indian carrot paté: sunflower seeds, almonds, carrots, garlic, ginger, cumin, coriander, curry, coconut nectar, black pepper, sea salt, paprika


Broccoli-Cauliflower Couscous: broccoli, cauliflower, grapes or currants, carrots, parsley, tarragon, cilantro, coriander, olive oil, vinegar, lime juice, sea salt, pepper


“Pickled” vegetables with baby spinach salad: baby spinach, yellow squash, zucchini, cucumbers, red bell peppers, heart of palm, coconut vinegar, dill, celery seed


Sweet Potato Casserole: sweet potatoes, coconut nectar, cinnamon, pecans, sea salt


Mashed Cauliflower w/ Mushrooms: cauliflower, mushrooms, currants, olive oil, fennel, paprika, sea salt


Applesauce: apples, dates, cinnamon, lemon juice, ginger


Sprouted Mung Bean Salad: sprouted mung beans, cucumbers, carrots, cherry tomatoes, cilantro, jalapeno, hearts of palm, lime juice, olive oil, turmeric, cumin, coconut nectar, sea salt


Pecan-Almond stuffed Endive Boats: endive, pecans, almonds, celery, garlic, carrots, seasonings


Jicama “Potato” Salad: jicama, yellow bell peppers, celery, mustard, apple cider vinegar, sesame tahini, mustard, avocado, coconut nectar, spices




Sweet Potato Sushi Rolls w/ Sweet & Spicy Dipping  Sauce: sweet potato, nori, macadamias, brown rice vinegar, seasonal veggies, sprouts (sweet/spicy sauce: coconut amines, Thai chili peppers, coconut nectar)


Tu-not: sunflower seeds, celery, dulse flakes, dried dill, coconut water, garlic, lemon juice, cashews, mustard, sea salt


Ginger-Miso Squash noodles or celery root rice: yellow squash or celery root, miso, coconut aminos, ginger, almonds, shiitakes, carrots, cilantro


Pesto-portobella mini pizza: sunflower seeds, flax seeds, oregano, garlic, basil, olive oil, lemon juice, sea salt, macadamia nuts, portobellas, coconut aminos, roma tomatoes, sun-dried tomatoes


Asian Veggie Rice: jicama, macadamia nuts, garlic, broccoli, yellow squash, red pepper, shiitakes, mint, ginger, olive oil, coconut aminos, lime juice, cold-pressed oolong tea, cayenne, sea salt, sesame seeds


Spicy Thai Basil Noodles: butternut squash, coconut water, coconut aminos, tahini, Thai basil, Thai peppers


Spinach and Mushroom Quiche: spinach, mushrooms, zucchini, pecans, walnuts, almonds, flax, garlic, miso, lemon juice, olive oil, sun-dried tomatoes


Thai red curry jicama “rice”: jicama, garlic, chili powder, curry powder, cayenne, lime juice, coconut oil, coconut nectar, coconut milk, red bell pepper, basil, sea salt


Red Pepper and Mushroom “Risotto”: red bell peppers, butternut squash, olive oil, Thai chili peppers, macadamias, shiitakes, sea salt, parsley


Stuffed bell peppers: red peppers, walnuts, cashews, carrots, coconut aminos, garlic, black sesame seeds, herbs, sunchokes, sprouts


Zucchini and Eggplant Rawtatouille: zucchini, eggplant, tomatoes, red bell peppers, sun-dried tomatoes, rosemary, thyme, olive oil, apple cider vinegar, sea salt, black pepper


Sesame sweet potato pasta: sweet potatoes, cashews, walnuts, sesame oil, coconut aminos, apple cider vinegar, cayenne, garlic, ginger


Zucchini pesto primavera: zucchini, baby bellas, cherry tomatoes, coconut aminos, olive oil, macadamias, basil, sea salt, lemon juice


Pad Thai: zucchini, carrots, cilantro, lime, tamarind paste, garlic, sesame oil, tahini, coconut aminos, thai dragon chili, mirin, cashews


Sweet Potato Noodles with “Peanut” Sauce: butternut squash, almonds, lime juice, apple cider vinegar, coconut aminos, garlic


Parsnip & Tomato Curry: parsnips, coconut, carrots, tomatoes, curry, coriander, thyme, marjoram, cayenne, cumin, sea salt, black pepper


Asian Kelp Noodles: kelp noodles, mung bean sprouts, baby bok choy, sweet potatoes, tamarind, pineapple, garlic, chili paste, mirin, lime juice, coconut aminos, sesame seeds


Falafel w/ Tzatziki: sesame seeds, walnuts, almonds, olive oil, lemon juice, jalapeno, parsley, cilantro, garlic, oregano, black pepper, cumin, sea salt, cashews, cucumber, dill


Curry Crepes w/ Veggies: flax seeds, apple, coconut, curry paste, turmeric, sea salt, cayenne, lemon juice, tomato, apples, jicama, avocado, basil, cashews, olive oil, date paste


Portabella Burger: portobella mushrooms, eggplant, almonds, pumpkin seeds, garlic, parsley, olive oil, tamari, umeboshi plum paste


Veggie Chili: celery, red pepper, almonds, carrots, sun-dried tomato, olive oil, coconut aminos, garlic, spices, apple cider vinegar, coconut nectar, cayenne


Beet Bowl: beets, carrots, avocado, chard, mustard, lemon juice, capers, sea salt


Green Burritos: collard leaf, pumpkin seeds, walnuts, carrots, garlic, coconut nectar, spices, tomatoes


Mac & Cheeze: yellow squash (noodles), cashews, lemon juice, olive oil, sea salt, nutritional yeast, chili powder, cayenne, turmeric, paprika


***PLEASE let us know if you have any allergies that we should be aware of, so that we can make sure to avoid any chances of cross contamination***